Our story
Our name means crazy flour.
In Italian, farina is flour and matta means crazy. And we are a little crazy about what we do: it all starts with good dough and ends in a wood fire.
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01 · Dough
Crisp outside, soft inside.
Our high-protein, strong-gluten flour, developed especially for Neapolitan pizza, is the secret behind that texture. In short: our dough rises, our ego doesn’t.
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02 · Fire
The heat of a real fire.
The fierce heat of the wood-fired oven — puffing up the crust and giving it those familiar charred spots.
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03 · Ingredients
Italian classics.
San Marzano tomatoes, Grana Padano, handmade pesto… Carefully chosen ingredients in every pizza.
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04 · Soul
A little show, a lot of joy.
Why do we toss the dough in the air? Because some flavours deserve a little show.
